Thai Singha House Menu

Sweet Thai Iced Tea

Not have Bubbles

Vegetable Spring Rolls

Cabbage, mushroom, carrot, tofu, bean thread noodles and sweet and sour dipping sauce.

Chicken Satay

Chicken breast on skewer, cucumber salad and peanut dipping sauce.

Pad Thai

Rice noodle, sweet radish, egg, tofu, bean sprout, chive and ground peanut. With chicken or shrimp.

Drunken Noodles

Flat rice noodle, onion, bell pepper, tomato, basil and chili paste.

Pad See Ew

Flat rice noodles, egg and Chinese broccoli.

Soda

Juice

Sweet Thai Iced Coffee

add bubble $1.00

Sweet Thai Iced Tea

Not have Bubbles

Unsweetened Iced Tea

Bottled Water

Vegetable Spring Rolls

Cabbage, mushroom, carrot, tofu, bean thread noodles and sweet and sour dipping sauce.

Fried Tofu

Deep fried tofu, served with sweet and sour plum sauce and ground peanut.

Chicken Satay

Chicken breast on skewer, cucumber salad and peanut dipping sauce.

Chive Dumpling

Pan fried dumpling, served with garlic sweet soy sauce.

Chicken Crispy Wonton

Stuffed with marinated grounded chicken, served with sweet and sour chili dip.

Spicy Fish Cake

Deep fried, served with cucumber salad and ground peanut.

Steamed Crab Dumpling

Served with garlic sweet soy sauce.

Calamari

Tempura broccoli, carrot and onion, served with sweet and sour chili dip.

Shrimp Roll

Deep fried jumbo shrimp roll and sesame seed, served with sweet and sour chili dip.

Edamame Gyoza

Steamed edamame vegetable dumplings, served with sesame garlic soy sauce.

Chicken Gyoza

Pan-seared marinated ground chicken dumplings, stuffed with mushrooms, cabbage and onions. Served with garlic soy sauce.

House Salad

Green salad, tomato, onion, mushroom and carrot with ginger soy vinaigrette dressing.

Tofu Salad

Fried tofu and mixed green salad, served with peanut dressing.

Triple Mushroom Salad

Mixed mushrooms, romaine, tomato, cucumber and spicy lemon grass dressing.

Papaya Salad

Shrimp, tomato, green papaya, ground peanut and lime dressing.

Mee Pu

Crabmeat, angel hair noodle, ground peanut and lime dressing.

Beef Salad

Grilled sirloin steak, spicy lime dressing and mixed green.

Squid Salad

Ground lemon grass, shallot, mixed green and spicy lemongrass dressing.

Thai Cabbage Salad

Shrimp, shredded cabbage, ground peanut and lime dressing.

Mixed Vegetable Soup

In vegetable clear broth.

Wonton Soup

Stuffed with chicken, snow peas and shrimp in clear broth.

Chicken Coconut Soup

Sliced chicken and coconut milk broth.

Chicken Lemongrass Soup

Sliced chicken, mushroom, lemongrass and lime leaf spicy clear broth.

Shrimp Lemongrass Soup

Mushroom, lemongrass and lime leaf spicy clear broth.

Chef's Crazy Coconut Soup

Scallop, squid, salmon, shrimp and coconut milk broth.

Singha's Fish Soup

Lemongrass, ginger, lime leaves, coconut milk, shrimp, tilapia and cilantro.

Yen Ta 4 Noodle Soup

Flat rice noodle, fish ball, shrimp, squid, fried tofu, fried wonton, white mushroom and spicy tomato broth.

Seafood Lemongrass Noodle Soup

Flat rice noodle, fish ball, shrimp, squid, fried wonton and spicy lemongrass broth.

Chicken Wonton Noodle Soup

Angel hair rice noodle, chicken wonton, shrimp, snow peas and clear broth.

Tofu Swimming Rama

Lightly fried tofu and steamed broccoli topped with peanut sauce.

Pineapple Fried Rice

Pineapple, baby corn, snow pea, carrot, onion, tomato and bell pepper.

Vegetable Pad Thai

Rice noodle, mixed vegetable, mushroom, tofu, bean sprout, chive and ground peanut.

Vegetable Red Curry

Bamboo shoot, mushroom, bell pepper, basil and red coconut curry sauce.

Steamed Vegetables

Zucchini, broccoli, baby corn, carrot, bamboo shoot, napa and mushroom, served with soy sauce.

Stir-Fried Mixed Vegetables

Zucchini, broccoli, baby corn, carrot, bamboo shoot, napa, mushroom and light soy sauce.

Mock Duck

Braised wheat protein in red curry sauce with bell pepper, basil, and pineapple.

Thai Curry Salmon

Pan fried salmon fillet, bell pepper, basil and red coconut curry sauce.

Spicy Triple Flavor Salmon

Pan fried salmon fillet, cilantro, bell pepper and tamarind chili garlic sauce.

Grilled Salmon

Served with tamarind sauce.

Spicy Shellfish

Mussel, scallop, shrimp, squid, salmon, bell pepper, basil and chili garlic.

Stripe Bass (Whole Fish)

Deep-fried whole stripe bass, jumbo shrimp, pineapple chunk and triple flavor tamarind sauce.

Pad Thai

Rice noodle, sweet radish, egg, tofu, bean sprout, chive and ground peanut. With chicken or shrimp.

Drunken Noodles

Flat rice noodle, onion, bell pepper, tomato, basil and chili paste.

Pad See Ew

Flat rice noodles, egg and Chinese broccoli.

Stir-Fried Noodles

Flat rice noodles or bean thread noodles. Shrimp, chicken, snow pea, bell pepper, onion and egg.

Thai BBQ Chicken

Grilled marinated half chicken, with sweet and sour dipping sauce.

Fire Game Hen

Roasted Cornish hen with sweet and sour garlic chili sauce and brandy.

Spicy Crispy Green Bean

Shrimp, chicken, green bean and red ginger coconut curry sauce.

Cashew Chicken and Shrimp

Stir fried with cashew nut, baby corn, snow pea and bell pepper.

Duck Curry

Roasted half duck, basil, pineapple chunk, tomato, bell pepper and red coconut curry sauce.

Duck Basil

Roasted half duck, shiitake, basil, bell pepper and chili garlic sauce.

Duck Tamarind

Roasted half duck and triple flavor tamarind sauce.

Rack of Lamb

Shiitake, green peppercorn, basil and cognac red coconut curry sauce.

Lamb Chops with Spicy Peanut Sauce

Grilled lamb chop with spicy peanut sauce, garlic and cilantro, served with jasmine rice.

Salmon Basil

Pan fried salmon, bell pepper, onion, fresh basil leaves and spicy chili sauce, served with jasmine rice.

Chicken Swimming Rama

Steamed sliced chicken served with steamed broccoli and topped with peanut sauce.

Soft Shell Crab

Topped with jumbo lump crab meat and red coconut curry sauce, served with angel hair pasta.

Lychee Duck

Roasted half duck with lychee white wine reduction sauce, served with jasmine rice.

Red Curry

Bamboo shoot, bell pepper, basil and red coconut curry sauce.

Green Curry

Green bean, bell pepper, basil and green coconut curry sauce.

Panang Curry

Bell pepper, ground peanut and Panang coconut curry sauce.

Sweet and Sour

Cucumber, baby corn, mushroom, pineapple, tomato, snow pea and bell pepper.

Spicy Bamboo Shoots

Bamboo shoot, bell pepper, basil and chili sauce.

Basil

Bell pepper, onion, basil and chili garlic sauce.

Thai Style Garlic

Onion, baby corn, snow pea, bell pepper and ground pepper garlic sauce.

Ginger

Julienne ginger, onion, mushroom, scallion, oyster sauce and bell pepper.

Stir-Fried Garden Vegetables

Snow pea, zucchini, broccoli, bamboo shoot, napa, baby corn, mushroom and carrot.

Fried Rice

Egg, baby corn, snow pea, carrot, onion, tomato and bell pepper.

Pint of Rice

Steam Mixed Vegetable

Sticky Rice

Brown Rice

1/2 Pint Peanut Sauce

Fried Banana Sweetened Condensed Milk Dip

Mango Sticky Rice

Warm Coconut Pudding

Catering - Vegetable Spring Rolls

Vegetable, tofu, sliver noodles, sweet and sour dipping sauce. Choice of half pan or full pan.

Catering - Fried Tofu

Deep fried tofu, served with sweet and sour plum sauce, and ground peanut.

Catering - Chicken Satay

Chicken breast on a skewer, cucumber salad, and peanut dipping sauce.

Catering - Chive Dumplings

Pan fried dumplings, served with garlic sweet soy sauce.

Catering - Spicy Fish Cake

Deep fried. Served with cucumber salad and ground peanut.

Catering - Steam Crab Dumplings

Served with garlic sweet soy sauce.

Catering - Singha's Calamari

Deep fried, served with sweet and sour chili dip.

Catering - Shrimp Roll

Deep fried jumbo shrimp roll, served with sweet and sour dip.

Catering - House Salad

Spring mixed greens and ginger soy vinaigrette dressing.

Catering - Tofu Salad

Fried tofu, mixed green salad, and served with peanut dressing.

Catering - Triple Mushroom Cold Appetizer

Mixed mushroom, tomato, romaine, cucumber, and spicy lemon grass dressing.

Catering - Papaya Salad

Shrimp, tomato, ground peanut, and lime dressing.

Catering - Mee Pu

Crabmeat, angel hair noodle, ground peanut, and lime dressing.

Catering - Chicken Salad

Sliced chicken breast, tomato, ground roasted rice spicy lime dressing cucumber.

Catering - Beef Salad

Grilled sirloin steak, spicy lime dressing, and mixed green.

Catering - Squid Salad

Ground lemon grass, shallot, mixed green, and spicy lemongrass dressing.

Catering - Thai Cabbage Salad

Shrimp, shredded cabbage, and ground peanut dressing.

Catering - Red Curry

Choice of size and protein. Bamboo shoot, bell pepper, basil, and red coconut curry sauce.

Catering - Green Curry

Choice of size and protein. Green bean, bell pepper, basil, and green coconut sauce.

Catering - Panang Curry

Choice of size and protein. Bell pepper, ground peanut, and panang coconut curry sauce.

Catering - Sweet and Sour

Choice of size and protein. Cucumber, baby corn, mushroom, pineapple, tomato, and snow pea.

Catering - Spicy Bamboo Shoots

Choice of size and protein. Bamboo shoot, bell pepper, basil, and chili sauce.

Catering - Basil

Choice of size and protein. Bell pepper, onion, basil, and chili garlic sauce.

Catering - Thai Style Garlic

Choice of size and protein. Baby corn, onion, snow peas, bell pepper, and ground pepper garlic sauce.

Catering - Ginger

Choice of size and protein. Julienne ginger, onion, mushroom, scallion, and oyster sauce.

Catering - Fried Rice

Choice of size and protein. Egg, baby corn, snow pea, carrot, onion, and tomato.

Catering - Stir-Fried Garden Vegetables

Choice of size and protein. Snow pea, zucchini, broccoli, bamboo shoot, napa, baby corn, mushroom, and carrot.

Catering Plates

Catering Utensils

Catering Spoons

Catering Tongs