Thai Singha House Menu
Popular menu items
Vegetable Spring Rolls
Cabbage, mushroom, carrot, tofu, bean thread noodles and sweet and sour dipping sauce.
Pad Thai
Rice noodle, sweet radish, egg, tofu, bean sprout, chive and ground peanut. With chicken or shrimp.
Drunken Noodles
Flat rice noodle, onion, bell pepper, tomato, basil and chili paste.
Pad See Ew
Flat rice noodles, egg and Chinese broccoli.
Sweet Thai Iced Tea
Not have Bubbles
Red Curry
Bamboo shoot, bell pepper, basil and red coconut curry sauce.
Green Curry
Green bean, bell pepper, basil and green coconut curry sauce.
Panang Curry
Bell pepper, ground peanut and Panang coconut curry sauce.
Beverage
Soda
Juice
Sweet Thai Iced Coffee
add bubble $1.00
Sweet Thai Iced Tea
Not have Bubbles
Unsweetened Iced Tea
Bottled Water
Hot Appetizers
Vegetable Spring Rolls
Cabbage, mushroom, carrot, tofu, bean thread noodles and sweet and sour dipping sauce.
Fried Tofu
Deep fried tofu, served with sweet and sour plum sauce and ground peanut.
Chicken Satay
Chicken breast on skewer, cucumber salad and peanut dipping sauce.
Chive Dumpling
Pan fried dumpling, served with garlic sweet soy sauce.
Chicken Crispy Wonton
Stuffed with marinated grounded chicken, served with sweet and sour chili dip.
Spicy Fish Cake
Deep fried, served with cucumber salad and ground peanut.
Steamed Crab Dumpling
Served with garlic sweet soy sauce.
Calamari
Tempura broccoli, carrot and onion, served with sweet and sour chili dip.
Shrimp Roll
Deep fried jumbo shrimp roll and sesame seed, served with sweet and sour chili dip.
Edamame Gyoza
Steamed edamame vegetable dumplings, served with sesame garlic soy sauce.
Chicken Gyoza
Pan-seared marinated ground chicken dumplings, stuffed with mushrooms, cabbage and onions. Served with garlic soy sauce.
Cold Appetizers
House Salad
Green salad, tomato, onion, mushroom and carrot with ginger soy vinaigrette dressing.
Tofu Salad
Fried tofu and mixed green salad, served with peanut dressing.
Triple Mushroom Salad
Mixed mushrooms, romaine, tomato, cucumber and spicy lemon grass dressing.
Papaya Salad
Shrimp, tomato, green papaya, ground peanut and lime dressing.
Mee Pu
Crabmeat, angel hair noodle, ground peanut and lime dressing.
Beef Salad
Grilled sirloin steak, spicy lime dressing and mixed green.
Squid Salad
Ground lemon grass, shallot, mixed green and spicy lemongrass dressing.
Thai Cabbage Salad
Shrimp, shredded cabbage, ground peanut and lime dressing.
Soup
Mixed Vegetable Soup
In vegetable clear broth.
Wonton Soup
Stuffed with chicken, snow peas and shrimp in clear broth.
Chicken Coconut Soup
Sliced chicken and coconut milk broth.
Chicken Lemongrass Soup
Sliced chicken, mushroom, lemongrass and lime leaf spicy clear broth.
Shrimp Lemongrass Soup
Mushroom, lemongrass and lime leaf spicy clear broth.
Chef's Crazy Coconut Soup
Scallop, squid, salmon, shrimp and coconut milk broth.
Singha's Fish Soup
Lemongrass, ginger, lime leaves, coconut milk, shrimp, tilapia and cilantro.
Noodle Soup
Yen Ta 4 Noodle Soup
Flat rice noodle, fish ball, shrimp, squid, fried tofu, fried wonton, white mushroom and spicy tomato broth.
Seafood Lemongrass Noodle Soup
Flat rice noodle, fish ball, shrimp, squid, fried wonton and spicy lemongrass broth.
Chicken Wonton Noodle Soup
Angel hair rice noodle, chicken wonton, shrimp, snow peas and clear broth.
Vegetarian Dishes
Tofu Swimming Rama
Lightly fried tofu and steamed broccoli topped with peanut sauce.
Pineapple Fried Rice
Pineapple, baby corn, snow pea, carrot, onion, tomato and bell pepper.
Vegetable Pad Thai
Rice noodle, mixed vegetable, mushroom, tofu, bean sprout, chive and ground peanut.
Vegetable Red Curry
Bamboo shoot, mushroom, bell pepper, basil and red coconut curry sauce.
Steamed Garden Vegetables
Zucchini, broccoli, baby corn, carrot, bamboo shoot, napa and mushroom, served with soy sauce.
Stir-Fried Mixed Vegetables
Zucchini, broccoli, baby corn, carrot, bamboo shoot, napa, mushroom and light soy sauce.
Mock Duck
Braised wheat protein in red curry sauce with bell pepper, basil, and pineapple.
Seafood Dishes
Thai Curry Salmon
Pan fried salmon fillet, bell pepper, basil and red coconut curry sauce.
Spicy Triple Flavor Salmon
Pan fried salmon fillet, cilantro, bell pepper and tamarind chili garlic sauce.
Grilled Salmon
Served with tamarind sauce.
Spicy Shellfish
Mussel, scallop, shrimp, squid, salmon, bell pepper, basil and chili garlic.
Stripe Bass (Whole Fish)
Deep-fried whole stripe bass, jumbo shrimp, pineapple chunk and triple flavor tamarind sauce.
Crab Fried Rice
Stir fried rice with jumbo lump crab meat,babycorn,tomato,carrot,onion,snow peas, bell peppers and egg.
Singha's Specialties
Pad Thai
Rice noodle, sweet radish, egg, tofu, bean sprout, chive and ground peanut. With chicken or shrimp.
Drunken Noodles
Flat rice noodle, onion, bell pepper, tomato, basil and chili paste.
Pad See Ew
Flat rice noodles, egg and Chinese broccoli.
Stir-Fried Noodles
Flat rice noodles or bean thread noodles. Shrimp, chicken, snow pea, bell pepper, onion and egg.
Thai BBQ Chicken
Grilled marinated half chicken, with sweet and sour dipping sauce.
Spicy Crispy Green Bean
Shrimp, chicken, green bean and red ginger coconut curry sauce.
Cashew Chicken and Shrimp
Stir fried with cashew nut, baby corn, snow pea and bell pepper.
Duck Curry
Roasted half duck, basil, pineapple chunk, tomato, bell pepper and red coconut curry sauce.
Duck Basil
Roasted half duck, shiitake, basil, bell pepper and chili garlic sauce.
Duck Tamarind
Roasted half duck and triple flavor tamarind sauce.
Rack of Lamb
Shiitake, green peppercorn, basil and cognac red coconut curry sauce.
Lamb Chops with Spicy Peanut Sauce
Grilled lamb chop with spicy peanut sauce, garlic and cilantro, served with jasmine rice.
Salmon Basil
Pan fried salmon, bell pepper, onion, fresh basil leaves and spicy chili sauce, served with jasmine rice.
Chicken Swimming Rama
Steamed sliced chicken served with steamed broccoli and topped with peanut sauce.
Soft Shell Crab
Topped with jumbo lump crab meat and red coconut curry sauce, served with angel hair pasta.
Lychee Duck
Roasted half duck with lychee white wine reduction sauce, served with jasmine rice.
Meat Dishes
Red Curry
Bamboo shoot, bell pepper, basil and red coconut curry sauce.
Green Curry
Green bean, bell pepper, basil and green coconut curry sauce.
Panang Curry
Bell pepper, ground peanut and Panang coconut curry sauce.
Sweet and Sour
Cucumber, baby corn, mushroom, pineapple, tomato, snow pea and bell pepper.
Spicy Bamboo Shoots
Bamboo shoot, bell pepper, basil and chili sauce.
Basil
Bell pepper, onion, basil and chili garlic sauce.
Thai Style Garlic
Onion, baby corn, snow pea, bell pepper and ground pepper garlic sauce.
Ginger
Julienne ginger, onion, mushroom, scallion, oyster sauce and bell pepper.
Stir-Fried Garden Vegetables
Snow pea, zucchini, broccoli, bamboo shoot, napa, baby corn, mushroom and carrot.
Fried Rice
Egg, baby corn, snow pea, carrot, onion, tomato and bell pepper.
Side Order
Pint of Rice
Steam Mixed Vegetable
Sticky Rice
Brown Rice
1/2 Pint Peanut Sauce
Dessert
Fried Banana Sweetened Condensed Milk Dip
Mango Sticky Rice
Warm Coconut Pudding
Catering - Hot Appetizers
Catering - Vegetable Spring Rolls
Vegetable, tofu, sliver noodles, sweet and sour dipping sauce. Choice of half pan or full pan.
Catering - Fried Tofu
Deep fried tofu, served with sweet and sour plum sauce, and ground peanut.
Catering - Chicken Satay
Chicken breast on a skewer, cucumber salad, and peanut dipping sauce.
Catering - Chive Dumplings
Pan fried dumplings, served with garlic sweet soy sauce.
Catering - Spicy Fish Cake
Deep fried. Served with cucumber salad and ground peanut.
Catering - Steam Crab Dumplings
Served with garlic sweet soy sauce.
Catering - Singha's Calamari
Deep fried, served with sweet and sour chili dip.
Catering - Shrimp Roll
Deep fried jumbo shrimp roll, served with sweet and sour dip.
Catering - Cold Appetizers
Catering - House Salad
Spring mixed greens and ginger soy vinaigrette dressing.
Catering - Tofu Salad
Fried tofu, mixed green salad, and served with peanut dressing.
Catering - Triple Mushroom Cold Appetizer
Mixed mushroom, tomato, romaine, cucumber, and spicy lemon grass dressing.
Catering - Papaya Salad
Shrimp, tomato, ground peanut, and lime dressing.
Catering - Mee Pu
Crabmeat, angel hair noodle, ground peanut, and lime dressing.
Catering - Chicken Salad
Sliced chicken breast, tomato, ground roasted rice spicy lime dressing cucumber.
Catering - Beef Salad
Grilled sirloin steak, spicy lime dressing, and mixed green.
Catering - Squid Salad
Ground lemon grass, shallot, mixed green, and spicy lemongrass dressing.
Catering - Thai Cabbage Salad
Shrimp, shredded cabbage, and ground peanut dressing.
Catering - Meat Dishes
Catering - Red Curry
Choice of size and protein. Bamboo shoot, bell pepper, basil, and red coconut curry sauce.
Catering - Green Curry
Choice of size and protein. Green bean, bell pepper, basil, and green coconut sauce.
Catering - Panang Curry
Choice of size and protein. Bell pepper, ground peanut, and panang coconut curry sauce.
Catering - Sweet and Sour
Choice of size and protein. Cucumber, baby corn, mushroom, pineapple, tomato, and snow pea.
Catering - Spicy Bamboo Shoots
Choice of size and protein. Bamboo shoot, bell pepper, basil, and chili sauce.
Catering - Basil
Choice of size and protein. Bell pepper, onion, basil, and chili garlic sauce.
Catering - Thai Style Garlic
Choice of size and protein. Baby corn, onion, snow peas, bell pepper, and ground pepper garlic sauce.
Catering - Ginger
Choice of size and protein. Julienne ginger, onion, mushroom, scallion, and oyster sauce.
Catering - Fried Rice
Choice of size and protein. Egg, baby corn, snow pea, carrot, onion, and tomato.
Catering - Stir-Fried Garden Vegetables
Choice of size and protein. Snow pea, zucchini, broccoli, bamboo shoot, napa, baby corn, mushroom, and carrot.
